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Creamy Putignano Burrata with Butternut Squash and Seasonal Mushroom Salad infused with Truffle (V)
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Mozzarella di Bufala Campana with Marinated Italian Tomatoes in Basil Pesto Dressing and Wild Rocket
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Pistachio-Crusted Yellowfin Tuna Tagliata with Wild Rice and Capsicum Salad, Sicilian Orange Dressing
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Pepper-Crusted Smoked Duck with Wild Barley Salad, Pickled Mushroom and Pachino Cherry Tomato
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Sicilian-Style Seafood Platter with Boston Lobster, Queen Scallop and Tiger Prawn with Amalfi Lemon and Parsley Aioli
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Cured Salmon Gravlax with Caperberries, Red Onion, Caprino Cheese Crumble and Avruga Caviar
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Chargrilled Yellow and Green Zucchini, Eggplant, Bell Peppers, Asparagus and Red Onion marinated with Rosemary and Confit Garlic (V)
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Assorted Cold Cuts: Milano Salami, Puglia Salami, Mortadella, Prosciutto Cotto
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24-Months Cured Parma Ham with Rock Melon and Wild Rocket
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